Coconut Curry & Spinach Cooking Sauce

This Coconut Curry is bursting with the exotic flavours of Thai cuisine. A fragrant blend of lemongrass, coriander and birds eye green chillies, perfectly finished with a hint of spinach makes an exotic meal truly simple.

Ingredients: Coconut Milk (67%), Onion, Pineapple, Sultana, Spinach (6%), Ginger, Lemongrass, Garlic, Green Chilli, Curry Powder (Turmeric, All Spice, Cumin, Black Pepper, Paprika, Mustard, Chilli Powder, Ginger, Celery, Coriander, Onion, Garlic), Galangal, Coriander, Black Pepper, Cumin, Olive Oil, Citric Acid

Allergen Information: Gluten Free, Dairy Free, Wheat Free, Suitable for Vegetarians, Suitable for Vegans

Storage Instructions: Store is a cool, dry place; keep out of direct sunlight.  Once opened, keep refrigerated and consume within 3 days

Nutrition Information
Typical Value Per 100g
Energy – 942kJ / 228kcal
Protein – 2.6g
Carbohydrates – 8.3g
(of which are sugars) – 6.5g
Fat – 20g
(of which are saturates) – 15g
Fibre – 1.4g
Salt – Trace