All Purpose Seasoning

This Salt-Free All-Purpose Seasoning is the perfect addition to any of your favourite savoury dishes. Suitable for vegetables, poultry, meat and fish, the flavoursome blend of popular herbs and spices including Thyme, Garlic and Onion will add a great taste to almost any meal.

Ingredients: Paprika, Onion, Ginger, Mustard, All Spice, Garlic, Thyme, Black Pepper, Coriander, Celery, Cayenne Pepper, Cinnamon, Sage

Allergen Information: Contains Mustard and Celery. No Salt Added Gluten Free, No Added Sugar, No MSG

Weight: 70g

Storage Instructions: Store is a cool, dry place; keep out of direct sunlight[/spoiler] [spoiler title=”How to use” icon=”chevron”]

When using our Salt-Free Gourmet Seasonings, there are various ways to enjoy their intense flavours, we suggest that you can:

1. Use as a dry rub – Sprinkle the rub unto your meat of choice applying it as evenly as possible. Rub the seasoning into the meat
2. Create a marinade or wet rub – mix it will oil, vinegar, yoghurt or other liquids to help penetrate and keep moisture in your meat
3. Add it directly into your cooking

When using it as a rub, we recommend that you then wrap your meat and leave it for 1-2 hours. For best results, leave it over night.