Curry Seasoning

This pungent blend of traditional curry spices gives our salt-free curry powder a truly magnificent taste

Ingredients: Tumeric, All Spice, Cumin, Black Pepper, Paprika, Mustard, Chilli Powder, Ginger, Celery, Coriander, Onion, Garlic

Weight: 70g

Allergen Information: Gluten Free, No Added Sugar, No MSG, Suitable for Vegetarians, Suitable for Vegans

Storage Instructions: Store is a cool, dry place; keep out of direct sunlight.

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When using our Salt-Free Gourmet Seasonings, there are various ways to enjoy their intense flavours, we suggest that you can:

1. Use as a dry rub – Sprinkle the rub unto your meat of choice applying it as evenly as possible. Rub the seasoning into the meat
2. Create a marinade or wet rub – mix it will oil, vinegar, yoghurt or other liquids to help penetrate and keep moisture in your meat
3. Add it directly into your cooking

When using it as a rub, we recommend that you then wrap your meat and leave it for 1-2 hours. For best results, leave it over night.